How to Start Curry Point Business in India

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curry point business

How to Start curry point business in India?

This is the article about how to start curry point business in India. Undoubtfully this business is the one of the best business to start with low investment. Busy life and work culture make curry point business as a promising business in cities and recent studies show that failure rate is very low in food-related startups. In Tier 1 and Tier 2 cities already working people choose curry point culture as a routine.

Requirements to start curry point business:

  1. Rent or lease the perfect place for business. Place where near to Companies, bachelors Rooms, student hostels and paying guests suits the best.
  2. A license from FSSAI, again not for a starters and small curry point business owners.
  3. Hire a good chef who is expert in making delicious food.
  4. List on Google, food panda, swiggy and many more local booking and delivery partners to boost your sales.
  5. Maintain the investment for 3 months for smooth running, as this type of business needs a minimum period to kick start.

  | Also, Read – 105 Business Ideas to Start in India |

Estimation Cost

Raw Material (vegetables, rice, oil, masalas etc.) = 3000 INR ( Both veg and Non-veg on Daily basis)

Rent, Electricity, Gas and malicious                             = 25,000 INR (Monthly basis)

Cooking chef and worker                                                   = 25,000 INR (Monthly Basis)

Safe side for unknown expenses                                    =  50,000 INR

The Ideal investment to start this Business is 1 lakh to 3 lakhs depends on the city. Strategy to this type of business is to maintain quality within the price. Maintain the taste and hygienic environment while cooking. Open the business in all days and make sure to invest small in promotions and offer discounts and monthly cards.

This is all about the requirements and points before to start the business and please share your views and points we will add to this article. Thank you.

Also, Read- Make Money by Selling plants online!

 

9 Comments on “How to Start Curry Point Business in India”

  1. Very well said, and this information is very much helpful for the beginners stepping into the food Business

  2. Can you please explain the cost matrix about curry point business.

    How much of the %age of revenue goes to daily stuff (vegetables, rice, wheat, oil, masalas etc..) ?

    1. Hello Davinder Khurana, we had a plan to update this article with more information in few days and we consider your valuable points mentioned in comment and we will notify you with deatils. Thank you!

  3. Hi this is swetha I want to start a curry point business and ur article is so helpful to me and I want to know how to apply fssai license please tell me.

  4. You need a gst number. Apply at the local body for trade license and food license. If you apply for a turnover of less than 12 lakhs per year fssai license is not mandatory. Food license is enough. If your turnover increases you can go for fssai license.

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